The second day of school isn't quite as exciting as the first one . . . some of the new has worn off. It doesn't take long does it?
It's been documented that our family loves us some Monkey Bread. This summer, Honey created a faster, less labor intensive way to make our beloved breakfast. It's perfect for those rushed school or church mornings when you need something with a little more pep than a boring old bowl of cereal.
We call them Monkey Buns . . .
Start with 2 cans of biscuits.
Break each biscuit into 4 parts and drop in a greased muffin pan. We usually put 2 biscuits (or 8 parts) in each muffin cup.
Melt 1 stick of butter (for best results) or 5 tbsp if you want less goo, and combine with some cinnamon and sugar and around 1 packed tbsp brown sugar. To really sweeten it up, throw in 1/2 tbsp of Karo syrup. If you wanted, you could throw in some chopped pecans, too.